Organic Raw Peruvian Maca Powder

The Maca root grows on the high slopes of the Peruvian Andes. Incas first used it 3000 years ago for its energy and endurance enhancing qualities. We eat at least 2 tablespoons of it every day, sprinkle it over a bowl of muesli or blend it into drinks (soups, smoothies, milkshakes...) Check our website for more ideas!