Aged in wooden kegs over 18 months Sanchi Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
You must be logged in to post a review.
[et_pb_db_related_products to_show=”3″ _builder_version=”4.7.4″ _module_preset=”default”][/et_pb_db_related_products]


Reviews
There are no reviews yet.